Coffeebrewer - All In One Tasty Coffee Assorted Flavours

• Coffee brew - All-in-one brewing:
• Easy to do Just add hot water directly in the Coffeebrewer.
• Premium taste: choose your preference from below for a great coffee
• Brew bag Hybrid between French press and Pour Over flavour extraction. Easy and mess-free:
• Open, brew, serve!
• Easy to carry and transport Portable and lightweight:
• Great for travel Fits easily in backpacks, ideal for outdoor activities and travel.
• Eco use Responsible & reusable, fairtrade and organic
• Reuse the brew bag Empty the used coffee, clean & dry the brewer, refill with fresh coffee.
  
  Easy Steps 
  1 Bew directly in the Teabrewer
  2 Organic Kraft paper outer lining
  3 Heat resistant BPA free PE Base
  4 Reusable PP spout
  5 Bew up to 3 times
  6 Lightweight compact ideal for use away from home

Honduras This Honduran coffee is crisp and well-rounded, with a hint of acidity and lingering sweetness, loved by coffee drinkers of all levels of coffee expertise.

• Acidity: Medium
• Altitude: 1450-1600 m.a.s.l
• Variety: Bourbon, Catuai, Caturra, Icatu, Obata, Parainema
• Process: Anaerobic Fermentation

Brazil Strong and Full bodied

• Acidity: Low
• Altitude: 900-1500 m.a.s.l.
• Varieties: Bourbon, Mundo Novo, Acaia, IAC, Catuai
• Process: Natural

Colombia A clean and refreshing taste with a subtle hint of chocolate in the aftertaste. Acidity: High

• Altitude: 1100+ m.a.s.l
• Variety: Pure Arabica
• Process: Washed

Guatemala It offers a distinctive regional character. Handpicked and meticulously cupped by experts

• Acidity: Medium
• Altitude: 1000+ m.a.s.l
• Variety: Caturra, Pacas, Pache, Various
• Process: Washed

Bolivia Grown by women producers in Bolivia's Unión ProAgro cooperative as part of the Café Femenino Program. In the cup, expect a refined, balanced profile with a gentle sweetness, layered with crisp apple, bright citrus, and a touch of muscovado sugar.

• Altitude: 1100-1750 m.a.s.l.
• Varieties: Caturra, La Criolla
• Process: washed
• Taste notes: plum, red apple, muscovado sugar, orange

Power Coffee A dynamic coffee fusion that harnesses the robustness of Brazilian and Ugandan coffee beans to invigorate your senses and elevate your day. Dive into rich undertones of silky chocolate, creamy caramel, and a harmonious balance of nutty essence and bright cherry. This robust combination is more than just a drink; it's a daily boost, designed to boost your productivity and sharpen your focus.

• Intense flavour and aroma
• Strong, full-bodied, medium roasted specialty coffee
• Hand-roasted specialty coffee blend
• 26g natural pre-ground coffee/Coffeebrewer
• Up to 395mg caffeine/Coffeebrewer
• Brew in the bag: direct pour-over
• High-intensity coffee brewing
• Hybrid extraction between Filter and French Press
• Altitude: 750-1200 m.a.s.l.

Tanzania The Mwankumbi cooperative has flourished since 2016, growing from 44 to 161 dedicated smallholder farmers. Members skillfully home-process their fully washed beans, which are then quality-assessed at collection stations. From humble beginnings of 15t parchment coffee, they celebrated a yield of 94t in 2021, orchestrating every step from mill processing to sale with communal spirit and care.

• Origin: Twiga Mbili
• Altitude: 1400 - 1800 m.a.s.l.
• Varieties: Bourbon (N39), Kent
• Process: washed
• Taste notes: blackberry, citrus, raspberry, chamomile